Pao de Queijo Mistura YOKI 250 grs. (8.8 oz.)

Place the content of the bag in a medium size bowl, add water (1/2 cup) and 2 eggs.

Mix well until all the liquid is absorbed by the dough. Keep working the dough until it gets smooth and homogeneous.

Make small balls and place them in a tray leaving some space in between so that they do not stick together when they grow.

Place the tray in a pre-heated oven (350 degrees F) for about 40 minutes or until they get a golden color. Enjoy!