Pao de Queijo YOKI
250 grs.
A popular breakfast item eaten with coffee but ideal for any hour of the day
Pao de Queijo Directions - Easy To Make! Place the content of the bag in a medium size bowl, add water (1/2 cup) and 2 eggs.
Mix well until all the liquid is absorbed by the dough. Keep working the dough until it gets smooth and homogeneous.
Make small balls and place them in a tray leaving some space in between so that they do not stick together when they grow.
Place the tray in a pre-heated oven (350 degrees F) for about 25 minutes or until they get a golden color.
*Special Sales Prices good for retail orders only. Specials are not eligible for Wholesale Discount Pricing.
Argentine Food
