CHORIZO / SPANISH SAUSAGES

Spanish FoodSpanish Food
Chorizo From Spain
Chorizo is a pork sausage originating from Spain. It is made from coarsely chopped fatty pork and usually seasoned with chili and paprika. The mild Spanish paprika used is what gives this sausage its characteristic flavor. The paprika itself can be found as either picante (hot) or dulce (sweet). Some varieties are hung in cold dry places to cure, as happens with jamón serrano (ham).

Chorizo can be eaten as is (sliced or in a sandwich), simmered in sidra, barbecued or fried. Chorizo is also an excellent "tapa" which can be enjoyed in stews, eggs, potages, omelets, or paellas.


*Special Sales Prices good for retail orders only. Specials are not eligible for Wholesale Discount Pricing.

Shop by country

receive free recipes, updates & special offers

what customers say