CAMPOFRIO Cantimpalo Chorizo de Espana 5.3 oz
This dry cured sausage is made of pork, with some fat, garlic, and prepared with sweet and hot paprika from red peppers giving it its characteristic red color. Thinly sliced, it is perfect for tapas at short notice or for a bocadillo sandwhich. The tatse is Out Of This World!
Yerba Mate
